Fretboard Coffee
917-740-3738
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Originally printer in the Food section of the NY Times. I really like the idea of offering a cold brew coffee on the go without any of the plastic waste. Well done Stumptown. Now the real question is how does it taste? Also how would one add cream or sugar? [...]
I have been roasting and brewing coffee for years now but until recently I has not jumped in full force to the world of espresso… There is so much to it. The beans, the grind, the tamp, the humidity, the actual brewing itself. Making consistently good, high quality espresso beverages takes skill [...]
I have been listening to the Ashtray Hearts’ album Perfect Halves a lot this week. This is a fantastic album, a favorite of mine from a year or two ago that I’ve recently rediscovered. It’s considered by the music community to be Alternative Country, but I don’t really agree with that assessment. [...]
It’s been a few years since I gave a close listen to Pink Floyd’s masterpiece – The Wall. Pink Floyd has the impressive ability to write albums that gel together as a single work while at the same time having a few tracks that could easily stand on their own as singles, Comfortably Numb, [...]
I rarely watch music videos anymore… Maybe it’s because MTV is more about Reality TV than music videos, maybe it’s I’m getting old, but maybe it’s because most music videos are just not worth the 5 minutes. I feel like the art making great music videos has been lost. They used to be short films [...]

Our Bold Roasts are Full City+ to Vienna style. This is medium to dark roast in which the natural sugars in the beans begin carmelize. In addition, the oils within the bean begin to rise to the bean surface.
Our Mild Roasts are City+ to Full City style. This is a light to medium roast in which the beans have been roasted perfectly to capture the charater of their particular origin.